It should be readily apparent by reading this blog that I
dig food. I’m fascinated by the history of, and socioeconomic influences on
legacy cuisine and I love learning about where food comes from and how to turn
something mundane into something spectacular.
As I’ve aged, I’ve developed an intense intellectual
curiosity about food and cooking. Along with that has come an increase in the
sophistication of my palate and my desire to experience cooking styles and
ingredients that I was never exposed to as a middle-class, white, suburban, California kid.
Luckily, my darling wife shares this passion. She’s a
fantastic cook and I’ve learned a ton from her. Thankfully, we’ve had the
opportunity to travel together quite a bit and have used those trips to expose
ourselves to incredible new culinary experiences and brought home much of what
we learned.
But there is so much more out there. So much knowledge, so
many ingredients, so many preparations…..one could, if one could afford to do
so, spend a lifetime traveling the world and only experience a fraction of it.
This is why I was so excited when “The Food Network” was born. Initially it was
highly instructive, the on-air personalities had unassailable credibility and
there was the opportunity, though unfulfilled to really impact how people view
food, how they cook and how they eat. But I think they’ve blown it.