Hardware:
Large Casserole Pan
Mixing Bowl
Whisk
Software:
2lbs Boiled Peanuts (shelled & peeled)
1/2lb Quality Bacon (cut into 1/4"x1/2" lardon)
1 Medium Yellow Onion (julienne)
1/2c Molasses
1/3c Brown Sugar
2tsp Kosher Salt
1tsp Fresh Ground Pepper
1/2tsp Dry Mustard
1Tbsp Worcestershire Sauce
5-6pats Butter
Hot water
Pinch of Crushed Red Pepper or a dash or two of your favorite hot sauce